ACS Blog
Architects and M&E Consultants: How to Save Space and Cost by specifying an innovative Ventilation System - EcoKitchen
Written by: Aaron Carpenter, Managing Director, ACS Ventilation Group
Read Time: 9 minutes
As an architect or an M&E consultant, you may often be frustrated by the additional space and cost required to ensure safety standards for commercial kitchen ventilation systems. In this article, we will explain how you can save significant space and cost by specifying our innovative ventilation system, EcoKitchen.
Specifically, we will examine:
- Space and Cost Issues Related to Kitchen Ventilation Systems
- How EcoKitchen can help
- What can EcoKitchen do that Other Filtration Systems Can't Do?
- EcoKitchen’s Compliance with Standards
- How does EcoKitchen work?
- Customer Testimonial from David Sheehan, Staple Foods
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ACS Blog - Architects and M&E Consultants – How to Eliminate/Reduce PP Requests for Further Information using our Innovative Ventilation System
Written by: Aaron Carpenter, Managing Director, ACS Group
Read Time:10 minutes
Are you having difficulty with obtaining planning permission due to the ventilation requirements for a commercial kitchen that you are designing?
As an architect or M& E consultant, you may have experienced this when you have submitted documents to your local council for planning permission. Under Article 33 of the planning and development regulations 2001, as amended, local authorities frequently request more information regarding the ventilation and filtration systems being specified to control the quality of the air, odours, noise etc that will be discharged from commercial kitchen premises.
In this article, we will explain how you can eliminate/reduce requests for further information by specifying our innovative ventilation system, EcoKitchen.