Written by: Aaron Carpenter, Managing Director, ACS Ventilation Group
Read Time: 9 minutes
As an architect or an M&E consultant, you may often be frustrated by the additional space and cost required to ensure safety standards for commercial kitchen ventilation systems. In this article, we will explain how you can save significant space and cost by specifying our innovative ventilation system, EcoKitchen.
Specifically, we will examine:
Written by: Aaron Carpenter, Managing Director, ACS Group
Read Time:10 minutes
Are you having difficulty with obtaining planning permission due to the ventilation requirements for a commercial kitchen that you are designing?
As an architect or M& E consultant, you may have experienced this when you have submitted documents to your local council for planning permission. Under Article 33 of the planning and development regulations 2001, as amended, local authorities frequently request more information regarding the ventilation and filtration systems being specified to control the quality of the air, odours, noise etc that will be discharged from commercial kitchen premises.
In this article, we will explain how you can eliminate/reduce requests for further information by specifying our innovative ventilation system, EcoKitchen.